To Mormonize the fries or not?

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moksha
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To Mormonize the fries or not?

Post by moksha » Wed Jul 12, 2017 1:50 pm

Thinking of some french fries.

Should I Mormonize the sauce with mayonnaise and ketchup and have fry sauce?
Should I southernized the sauce with mayonnaise and chili sauce and call it comeback sauce?
Should I Frenchify the sauce with mayonnaise and curry and call it remoulade?
Should I add mustard and garlic to the mayonnaise and call it aioli?

So many choices.
Good faith does not require evidence, but it also does not turn a blind eye to that evidence. Otherwise, it becomes misplaced faith.
-- Moksha

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blazerb
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Re: To Mormonize the fries or not?

Post by blazerb » Wed Jul 12, 2017 3:07 pm

Mayo and ketchup are the fullness of fry condiments. Adding more or less without divine approval given through his anointed servants constitutes a reliance on the arm of flesh that will ultimately lead to eternal destruction. I caution that societies that change the eternal fry sauce will face consequences.

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trophywife26.2
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Re: To Mormonize the fries or not?

Post by trophywife26.2 » Wed Jul 12, 2017 6:47 pm

I vote for cheese fries.

Or chili cheese fries.
Even if it's something disappointing, it's still better to know the truth. Because people can deal with disappointment. And once they've done that, they can feel that they have really grown. And that can be such a good feeling. -Fred Rogers

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oliver_denom
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Re: To Mormonize the fries or not?

Post by oliver_denom » Wed Jul 12, 2017 6:55 pm

Bacon and three cheeses.
“You want to know something? We are still in the Dark Ages. The Dark Ages--they haven't ended yet.” - Vonnegut

L'enfer, c'est les autres - JP

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Give It Time
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Re: To Mormonize the fries or not?

Post by Give It Time » Wed Jul 12, 2017 7:11 pm

Mayo and bar-b-que sauce. Is it Training Table's recipe or JCW's? An argument that is the equivalent of BYU vs U of U.

Or you could take a cue from our neighbors to the north: gravy and cheddar cheese to make poutine.
At 70 years-old, my older self would tell my younger self to use the words, "f*ck off" much more frequently. --Helen Mirren

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2bizE
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Re: To Mormonize the fries or not?

Post by 2bizE » Wed Jul 12, 2017 9:08 pm

I like it with mayo, ketchup, and sriracha. Also with bbq instead of ketchup.
~2bizE

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Just This Guy
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Re: To Mormonize the fries or not?

Post by Just This Guy » Thu Jul 13, 2017 2:53 am

Try it Canadain style. Brown gravy and cheese curds. They call it Poutine
"The story so far: In the beginning the Universe was created. This has made a lot of people very angry and been widely regarded as a bad move." -- Douglas Adams

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oliver_denom
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Re: To Mormonize the fries or not?

Post by oliver_denom » Thu Jul 13, 2017 7:21 am

Just This Guy wrote:
Thu Jul 13, 2017 2:53 am
Try it Canadain style. Brown gravy and cheese curds. They call it Poutine
Or Russian style. Dipped in borscht while reading "The Art of the Deal". They call it the "Putin".
“You want to know something? We are still in the Dark Ages. The Dark Ages--they haven't ended yet.” - Vonnegut

L'enfer, c'est les autres - JP

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crossmyheart
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Re: To Mormonize the fries or not?

Post by crossmyheart » Thu Jul 13, 2017 10:34 am

I have a friend who goes to Utah every summer and comes back with a couple cases of some brand of fry sauce that she buys from Harmons. She then passes them out to people at church who ordered it from her.

Raising Cane's is a fast food chicken joint here in the south with a great fry sauce. Mmmmmm. Time for lunch!

Thoughtful
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Re: To Mormonize the fries or not?

Post by Thoughtful » Thu Jul 13, 2017 7:50 pm

Training table=mayo plus hickory bbq

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Just This Guy
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Re: To Mormonize the fries or not?

Post by Just This Guy » Fri Jul 14, 2017 8:01 am

DW has been asking about fry sauce. Getting it out in my area isn't possible.

So what are some favorite recipes to make Utah style fry sauce?
"The story so far: In the beginning the Universe was created. This has made a lot of people very angry and been widely regarded as a bad move." -- Douglas Adams

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Give It Time
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Re: To Mormonize the fries or not?

Post by Give It Time » Fri Jul 14, 2017 8:11 pm

Just This Guy wrote:
Fri Jul 14, 2017 8:01 am
DW has been asking about fry sauce. Getting it out in my area isn't possible.

So what are some favorite recipes to make Utah style fry sauce?
Thousand island dressing. I think a little horseradish, wasabi, Sriracha, Buffalo or tobasco would be fun to add.
At 70 years-old, my older self would tell my younger self to use the words, "f*ck off" much more frequently. --Helen Mirren

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2bizE
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Re: To Mormonize the fries or not?

Post by 2bizE » Sat Jul 15, 2017 8:36 am

So who makes the best fry sauce? I kinda like crown burgers sauce.
~2bizE

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Give It Time
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Re: To Mormonize the fries or not?

Post by Give It Time » Sat Jul 15, 2017 10:08 am

The original is Arctic Circle and, yes, they've made culinary history.
At 70 years-old, my older self would tell my younger self to use the words, "f*ck off" much more frequently. --Helen Mirren

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Snowdrop
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Re: To Mormonize the fries or not?

Post by Snowdrop » Sat Jul 15, 2017 1:51 pm

Chocolate frosty. It is the perfect combination of sweet, salty, and happiness.
I don't believe we were born to be sheep in a flock
To pantomime prayers with the hands of a clock
- Paul Simon

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MerrieMiss
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Re: To Mormonize the fries or not?

Post by MerrieMiss » Sat Jul 15, 2017 1:58 pm

Snowdrop wrote:
Sat Jul 15, 2017 1:51 pm
Chocolate frosty. It is the perfect combination of sweet, salty, and happiness.
I was wondering when someone would say this. Ice cream and french fries were made to be eaten together.

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glass shelf
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Re: To Mormonize the fries or not?

Post by glass shelf » Sat Jul 15, 2017 8:33 pm

I vote nothing. I like my fries just hot and salty.

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Give It Time
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Re: To Mormonize the fries or not?

Post by Give It Time » Sat Jul 15, 2017 10:19 pm

glass shelf wrote:
Sat Jul 15, 2017 8:33 pm
I vote nothing. I like my fries just hot and salty.
Nude, hot, salty fries are just asking to be ravished.
At 70 years-old, my older self would tell my younger self to use the words, "f*ck off" much more frequently. --Helen Mirren

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